Many years ago I set out to create a one-of-a-kind Mexican food dining experience.  Our menu, built on family recipes over fifty years old, has been delighting Dallas residents and visitors for almost two generations.  The critics agree, as Mattito's has achieved many awards including "Top Ten T ...

Like a friendly neighborhood trattoria you might find in Naples or Venice, Momo's serves fare passed down through generations. Certainly the city's most ambitious and authentic Italian restaurant, the atmosphere is friendly and intimate. Momo's continues to set the standard for Italian dining in ...

Just burgers. Just fries. Just better.

People ask us, "What's Mooyah?" We answer: Mooyah is Just burgers. Just fries. Just better. That's it. We want to make the best burger you've ever tasted. Period.

We also knew the only way to make a truly life-chan ...

Newport's Seafood was the West End Historic District's first upscale restaurant, opening in 1983. The concept is simple. We purchase our fresh fish from brokers on all coasts every single day; we prepare it with simple elegance and serve it with sincerity, honesty and pride. And the concept seems ...

Founded by renowned restaurateur Phil Romano, Nick and Sam's, a handsome, upscale steakhouse in Uptown, has become a stalwart of Dallas' fine dining scene. The impressive menu includes classic steakhouse fare like jumbo lump crab cocktail, a variety of prime aged cuts of meat and sides like creamed sp ...

World-renowned chef Nobu Matsuhisa (also of the Food Channel's Iron Chef fame) brings his signature innovative Asian-fusion and sushi delights to Dallas' upscale Hotel Crescent Court in the latest installment of his acclaimed Nobu franchise. Delicately carved Birchwood tree sculptured wall divide ...

P.D. Johnson's is a deli that boasts of a yummy-ness found at no other sandwich shop in the universe. It IS all about the meat. The menu is based on the "johnson", funny and tasty enough to keep 'em coming. Your desired johnson will be served up with a side of attitude and if you play y ...

True to Italian artisan gelato tradition, Paciugo's gelato is made with whole milk or water instead of cream, saving 70 percent in fat. With less air content, this delightful treat is denser and reveals more intense flavors than conventional ice cream. To date, Paciugo has more than 200 receipe ...