Looking for great Tex-Mex that is distinct? Then choose what the local's choose. Established in 1986 by two cousins - hence the name Primo's - and using family recipes, Primo's fast became a local favorite. Whether it's after work cocktails, a leisurely meal or late-night appetizers , ...

$3. FROZEN MARGARITAS - $3. FROZEN BELLINIS

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If you want to enjoy a taste of italy in the heart of the historic uptown area visit Roccos. Roccos is a family owned business located in uptown area and at the park cities (Lemmon). Rocco and his wife offer in their menu the best brick oven New York style pie made from fresh daily prepared dough and fre ...

"This Dallas institution located in a refurbished historical building will remind you of every cozy little seafood joint you’ve found along the Gulf Coast. The secret of success here is to serve fresh Gulf seafood and keep it simple. What they do, they do well. They are known for their attention to ...

Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed ...

Tapas restaurants appeal lies in the ability for diners to order dishes individually or as a group. It allows friends and family to share in the large number of cultural dishes that the Spanish tradition has created.

Sangria is a neighborhood restaurant offering tapas. These tapas vary ac ...

Strong's Everyday Tavern is a modern take on the classic American tavern, offering hearty American fare, warm hospitality and unparalled service in a historic setting.

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