In a festive courtyard setting, take pleasure in spirited cuisine, live music, and specialty drinks under twinkling lights while our exceptional staff guides you through an unforgettable dining experience at Ama Lur.

Our distinctive menu features contemporary Southwestern cuisine including wood-fired meats, fresh seafood, flatbreads, and ceviches. Menu offerings, created with great passion by Executive Chef David Woodward, delight the palate with a variety of robust seasonings and fresh ingredients. Enjoy Alaskan Halibut, Beef Short Rib, Banana Rum Cheesecake, and other tempting dishes prepared by the creative hands of our culinary team.

The Margarita Bar offers hand-crafted cocktails, frozen margaritas, sipping tequilas, and ice cold cervezas.