True to Italian artisan gelato tradition, Paciugo's gelato is made with whole milk or water instead of cream, saving 70 percent in fat. With less air content, this delightful treat is denser and reveals more intense flavors than conventional ice cream. To date, Paciugo has more than 200 receipes and offers up to 40 flavors each day. Our gelato is hand-crafted on site with fresh fruit and all-natural ingredients imported from Italy.