After opening our doors in 1993, Chamberlain's Steak and Chop House
was named one of the country's top new restaurants
by Bon Appetit magazine, and after 12 years we are still going strong.

Consistently rated a "Four Star Steak House" by the Dallas Morning News
and the Dallas Observer, Chamberlain's Steak and Chop House
continues serving the finest steaks, seafood and prime rib
seven nights a week in out traditional fine dining atmosphere.

Five beautifully appointed private dining rooms are available for events
for ten to one hundred guests. Custom menus tailored to your event,
paired with our extensive wine list and available state of the art audio visual equipment ensure that your next special evening will be a memorable one.