Since its opening in June of 2003, Jasper's has been named one of the The Best New Restaurants in America by Esquire Magazine, Best Restaurant Design by Dallas Area Restaurateurs in D Magazine Jasper's, a comfortably upscale restaurant, features a menu focused on the best of America's regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza. "Jasper's serves the type of food you'd get at my house if I were cooking," says Executive Chef Kent Rathbun. "We want this to be a place where diners can visit whether they're looking for an inexpensive light meal or a higher-end dining experience-we've got it all."