Traditional Mexican Food from the Beginning . . .
Since 1993, the talented chefs at Dos Charros have treated our customers to the exotic, robust flavors of authentic Mexican tacos, enchiladas, and burritos. With more than 10 years of professional experience, the owners of our restaurant, our chefs, and our staff of friendly servers strive to provide you with the perfect dining experience•a blend of authentic Mexican cuisine in the relaxed, casual atmosphere only found south of the Rio Grande.