Fat Catz - The best Cajun Food west of Louisiana!

You deserve great food. Fat Catz Louisiana Kitchen is committed to bringing you the very best in Gulf Coast seafood with Louisiana flair.

The freshest ingredients are used to prepare your meal. Spices are blended by hand to create our seasoning, and we make all of our sauces from scratch.

Try Cajun favorites like crawfish etoufee and jambalaya, or expand your dining experience with our house specialties like Seafood Fondue or Tilapia Orleans.

Dishes are created under the watchful eye of Executive Chef and owner, Cedric Fletcher. Cedric's culinary talents have been featured on NBC, ABC and CBS affiliates in Houston and Tyler, Texas.

Come on in to Fat Catz. You won’t be disappointed!

P.S. We cater! Our friendly staff will make your dinner for two special, or your party for 50, fantastic!