After years of traveling through Italy on business and bemoaning the lack of true Italian pizza in Dallas, our founders took a risk and brought a bit of Italy to West Village.  They arranged to have all of the key ingredients, including the pizzaiolo, flown in from Naples.  Everything is authentic, even the mosaic tile tables and floors are hand-laid by Italian artisans.


The tiny shop saw instant success with D Magazine naming it one of it’s Ten Best New Restaurants in February 2006.


We also offer a wide range of imported gourmet Italian food items for you to take home: olive oils, vinegars, fresh pastas, jams, jellies, and sweets.